Have you ever seen how a sagu palm tree is processed from tree to starch? This short how-to video from our research trip reveals the traditional step-by-step technique used in Southeast Sulawesi by local farmers. Plus – an inside look on how it is cooked!
Special thanks to Rizky, Budur and Darman in Kendari, Southeast Sulawesi. If not for them, this field trip to Andaroa village would not have been possible.
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ASLI FOOD PROJECT 
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