Video | Jawada How-to

Across the islands that comprise of Nusa Tenggara Timur (NTT), Jawada, also known as Kue Rambut, is a snack that links them all. This popular treat is a common accompaniment to tea and coffee in the region and a go-to travel snack. Watch as we learned how the locals on Alor Island, the eastern-most island of NTT, make Jawada right in front of us!

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Recipe | Kopu ft. Kalimantan Tengah

I hate rice.

Ever since I was a child, I had no desire to eat this blank page of a starch that I was forced to ingest at every meal. My appetite was more eager for the side dishes my mother cooked than this bland, white mound that was meant to make me feel satiated.

My family became so accustomed to my disdain of rice that every time they reached into the steaming rice cooker to scoop a portion into our individual bowls, they would show me and ask, “Enough?”

I noted with satisfaction that it was always much less than everyone else’s serving.

“Enough.”

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Video | Sagu How-to

Have you ever seen how a sagu palm tree is processed from tree to starch? This short how-to video from our research trip reveals the traditional step-by-step technique used in Southeast Sulawesi by local farmers. Plus – an inside look on how it is cooked!

Special thanks to Rizky, Budur and Darman in Kendari, Southeast Sulawesi. If not for them, this field trip to Andaroa village would not have been possible.

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Video | Danke How-to

Did you know homemade cheese can be found in Indonesia? We didn’t until our research trip! Watch this short how-to video to see how the only village in the country is making cheese. The process will surprise you.

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