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ASLI FOOD PROJECT

ft. INDONESIA

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ASLI FOOD PROJECT ft. Indonesia would love to hear from you! All questions and comments about our project are welcome.

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The best way of getting to the beach and back — on the back of flatbed truck. Wind in the hair, breathing in the air. Just watch for low-hanging tree branches. They’ll slap you without mercy.

Jungle and ocean. Perpetual neighbors in this country.

The only way to keep naughty kitties from swiping a snack — up high and hanging. 🐟😻

Budu Belimbi from Ataúro Island. Nope, it’s not Indonesian, but Timorese. Though with these ingredients — belimbi (belimbing), ai-manas (cabe) and masin (garam) — this pickled condiment can easily be made in Indonesia as well!

This edition of our monthly recipe series belongs entirely to Paula Wolfert, who recorded this kecap manis recipe in the 1970s from Javanese immigrants in Queens, New York. Amazingly, it even includes daun sere, daun salam and laos — ingredients she was able to source into the United States at the time. Go to our Linktree bio for the recipe and to read our feature blog about her! ☝🏼

All the senses are heightened when one travels. For Crystal, smelling, tasting, and touching anything she can get her hands on deepens her experience on every research trip. She doesn’t let a single plant pass her by. 🌱

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