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ASLI FOOD PROJECT

ft. INDONESIA

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ASLI FOOD PROJECT ft. Indonesia would love to hear from you! All questions and comments about our project are welcome.

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“Live in each season as it passes; breathe the air, drink the drink, taste the fruit, and resign yourself to the influence of the earth.” - - Henry David Thoreau, “Walden” - -

C O C O N U T C H E E S E - - Coconut cheese, petai beans, green tomato - - This dish was inspired by our trip to Enrekang in S. Sulawesi where Crystal learned how to make dangke, a fresh cheese cultured by papaya enzyme and molded in coconut shells. - - From the @localab_locavore collaboration dinner during @ubudfoodfest.

A wonderful panel discussion about Documenting Indonesian Produce at @ubudfoodfest today. Let’s keep the conversation going! - - Helianti Hilman - Javara Indigenous Foods Crystal Chiu - Asli Food Project Felix Schoener - Locavore locaLAB Janet DeNeefe - UFF founder & director Amanda Niode - Omar Niode Foundation

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