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ASLI FOOD PROJECT

ft. INDONESIA

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ASLI FOOD PROJECT ft. Indonesia would love to hear from you! All questions and comments about our project are welcome.

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Oh yes, we are finally sharing this recipe! Crystal learned of it when in Central Kalimantan and bonding with “her” people. For the recipe and its story, click on “Recipes” through our Linktree bio! ☝🏼

Heart of the coconut palm. The lightness and delicate coconut flavor in its tender flesh is something every palate would love.

Traveling by sea lulls you into deep contemplation. It’s hypnotic like that.

Fresh fish, fresh chilies. It’ll make you cry. In a good way, if you can handle it. 🔥 A front row seat to watch how Ikan Rica Rica is made in Bunaken.

In this part of the world, cutting boards are quite unnecessary. All we ever see are knives used by deft and experienced hands. We appreciate the simplicity.

A common denominator across all the islands of Nusa Tenggara Timur? Jawada, or Kue Rambut. Watch the full video of how it’s made on our YouTube channel! ☝🏼

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