Welcome to ASLI FOOD PROJECT ft. Indonesia! Where one country’s plants are another person’s treasure hunt. Explore our work and join the adventure by following us.
Blog
Feature | First Pick
It was a toss-up for my next destination — Maluku or Nusa Tenggara Timur. Everyones’ pick? “Ooooo, Maluku, for sure!” My pick? Nusa Tenggara Timur (NTT).
Video | Food Traditions of Central Kalimantan
Slow Food Bali hosted Crystal to present and demonstrate her findings from Central Kalimantan. In this presentation, she shares her experience traveling through the world’s 3rd largest island and its remaining biodiversity. Crystal also makes Kopu and Kenta, two traditional recipes from the Dayak Ngaju that are close to vanishing. Subscribe to our Youtube channel …
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Recipe | Kopu ft. Kalimantan Tengah
I hate rice. Ever since I was a child, I had no desire to eat this blank page of a starch that I was forced to ingest at every meal. My appetite was more eager for the side dishes my mother cooked than this bland, white mound that was meant to make me feel satiated. …
Recipes
Did you know?
We’ve gathered recipes, both traditional and inspired, from our travels in Indonesia! Go to our blog to discover and read the stories behind how we collected them from our new friends across the country.
Map
Attention! Geography lesson needed.
Indonesia, or the Indonesian archipelago, is broken down into 7 islands or group of islands. Read more.
About
Who is behind ASLI FOOD PROJECT ft. Indonesia?
Meet Crystal and find out why a career in the kitchen incubated the idea for this project. Read more.
