Welcome to ASLI FOOD PROJECT ft. Indonesia! Where one country’s plants are another person’s treasure hunt. Explore our work and join the adventure by following us.
At Ubud Food Festival 2018, Crystal was invited to speak on the “Documenting Indonesian Produce” panel discussion with fellow peers working to preserve and showcase Indonesian ingredients in their own way. Listen to Crystal describe how she started the project, and what she loves to document and why.
How do I get invited into kitchens as a stranger? This is a familiar challenge in the food industry, especially for cooks in search of broadening their experience with stages. There are cooks who use every connection to close in on degrees of separation. There are cooks who send emails to the world’s Michelin-starred or …
As Crystal begins her research trip in Sulawesi, a question arises: How long and how far will she have to go to find what she’s looking for? Find out and discover North Sulawesi’s cuisine, plants and people in this special episode.
Did you know?
We’ve gathered recipes, both traditional and inspired, from our travels in Indonesia! Go to our blog to discover and read the stories behind how we collected them from our new friends across the country.