Welcome to ASLI FOOD PROJECT ft. Indonesia! Where one country’s plants are another person’s treasure hunt. Explore our work and join the adventure by following us.
Listen to Crystal’s talk at co-working space Outpost in Canggu, Bali, about her past year exploring regions of Indonesia overlooked by foreigners and Indonesians alike. Armed with stories and culinary tales, she reveals her experiences uncovering the regional gems of Indonesia in food and culture. Tune in! Subscribe to our Youtube channel to watch new videos first!
We are pleased to partner with Outpost and be the first to appear in their food series, where they will be exploring Indonesia in the scope of produce and cuisine.
I have a plea. Taste new things when you travel. I am not asking you to channel television host Andrew Zimmern in his shock-factor hungry show, “Bizarre Foods,” and chow down on bull testicles or fermented whale meat. But is there anything off-putting about corn, beans and pumpkin stewed in coconut milk with ginger and …
Did you know?
We’ve gathered recipes, both traditional and inspired, from our travels in Indonesia! Go to our blog to discover and read the stories behind how we collected them from our new friends across the country.