Welcome to ASLI FOOD PROJECT ft. Indonesia! Where one country’s plants are another person’s treasure hunt. Explore our work and join the adventure by following us.


Video | Food Traditions of Central Kalimantan

Slow Food Bali hosted Crystal to present and demonstrate her findings from Central Kalimantan. In this presentation, she shares her experience traveling through the world’s 3rd largest island and its remaining biodiversity. Crystal also makes Kopu and Kenta, two traditional recipes from the Dayak Ngaju that are close to vanishing. Subscribe to our Youtube channel …


Did you know?

We’ve gathered recipes, both traditional and inspired, from our travels in Indonesia! Go to our blog to discover and read the stories behind how we collected them from our new friends across the country.


Attention! Geography lesson needed.

Indonesia, or the Indonesian archipelago, is broken down into 7 islands or group of islands. Read more.


Who is behind ASLI FOOD PROJECT ft. Indonesia?

Meet Crystal and find out why a career in the kitchen incubated the idea for this project. Read more.