Welcome to ASLI FOOD PROJECT ft. Indonesia! Where one country’s plants are another person’s treasure hunt. Explore our work and join the adventure by following us.
Blog
Event | Seeking Cuisine, Discovering Indonesia with Outpost
We are pleased to partner with Outpost and be the first to appear in their food series, where they will be exploring Indonesia in the scope of produce and cuisine.
Recipe | Uta Tabha ft. Nusa Tenggara Timur (Bajawa)
I have a plea. Taste new things when you travel. I am not asking you to channel television host Andrew Zimmern in his shock-factor hungry show, “Bizarre Foods,” and chow down on bull testicles or fermented whale meat. But is there anything off-putting about corn, beans and pumpkin stewed in coconut milk with ginger and …
Continue reading “Recipe | Uta Tabha ft. Nusa Tenggara Timur (Bajawa)”
Video | Kenta How-to
How else can you cook rice besides steaming, stir-frying, boiling, or roasting? We thought we knew all the ways…until we found Kenta in Central Kalimantan. Watch this short video to learn how freshly-harvested rice is celebrated among the Dayak Ngaju tribe. Subscribe to our Youtube channel to watch new videos first!
Recipes
Did you know?
We’ve gathered recipes, both traditional and inspired, from our travels in Indonesia! Go to our blog to discover and read the stories behind how we collected them from our new friends across the country.
Map
Attention! Geography lesson needed.
Indonesia, or the Indonesian archipelago, is broken down into 7 islands or group of islands. Read more.
About
Who is behind ASLI FOOD PROJECT ft. Indonesia?
Meet Crystal and find out why a career in the kitchen incubated the idea for this project. Read more.
