Welcome to ASLI FOOD PROJECT ft. Indonesia! Where one country’s plants are another person’s treasure hunt. Explore our work and join the adventure by following us.
Blog
Video | Kalimantan Tengah
Central Kalimantan, an Indonesian province in Borneo, the world’s third-largest island, is a region in the midst of a complex struggle to sustain its economy, environment and culture, all which are at odds. Watch this special episode to see how Crystal discovered that wanting to learn about Central Kalimantan’s food and produce meant needing to …
Recipe | Rujak ft. Nusa Tenggara Timur (Sumba)
I had my list ready. Manu pata’u ni, Nga’a watary patau kabbe, Ka’pu pantunnu, Manggulu, Kadapet watara, Bokosawu nyale, Bokosawu karagge. These were just a few regional dishes I had researched before flying to Sumba and was eager to find. But then I found myself in a situation where this was not possible. It was, …
Continue reading “Recipe | Rujak ft. Nusa Tenggara Timur (Sumba)”
Video | Wadi How-to
What happens when there is no way to refrigerate meat? Dayak tribes in Kalimantan worked with what they had and created Wadi. Watch this short video to find out what special ingredient the Dayak Ngaju use to preserve and flavor their protein. Subscribe to our Youtube channel to watch new videos first!
Recipes
Did you know?
We’ve gathered recipes, both traditional and inspired, from our travels in Indonesia! Go to our blog to discover and read the stories behind how we collected them from our new friends across the country.
Map
Attention! Geography lesson needed.
Indonesia, or the Indonesian archipelago, is broken down into 7 islands or group of islands. Read more.
About
Who is behind ASLI FOOD PROJECT ft. Indonesia?
Meet Crystal and find out why a career in the kitchen incubated the idea for this project. Read more.
