Recipe | Rujak ft. Nusa Tenggara Timur (Sumba)

I had my list ready.

Manu pata’u ni, Nga’a watary patau kabbe, Ka’pu pantunnu, Manggulu, Kadapet watara, Bokosawu nyale, Bokosawu karagge.

These were just a few regional dishes I had researched before flying to Sumba and was eager to find.

But then I found myself in a situation where this was not possible. It was, however, how I discovered the real Sumba.

Continue reading “Recipe | Rujak ft. Nusa Tenggara Timur (Sumba)”

Video | Sulawesi Cuisine

What makes the cuisine in Sulawesi different from the rest of Indonesia? Watch this episode to see how Crystal breaks down the characteristics of flavors and ingredients from each region she visited. It’ll make you want to book the next flight out to taste for yourself!

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