We are pleased to partner with Outpost and be the first to appear in their food series, where they will be exploring Indonesia in the scope of produce and cuisine.
I had my list ready.
Manu pata’u ni, Nga’a watary patau kabbe, Ka’pu pantunnu, Manggulu, Kadapet watara, Bokosawu nyale, Bokosawu karagge.
These were just a few regional dishes I had researched before flying to Sumba and was eager to find.
But then I found myself in a situation where this was not possible. It was, however, how I discovered the real Sumba.
We are pleased to partner with Slow Food Bali (SFB) and be the first to appear in their new Thirsty Thursday series, where they will be exploring the importance of biodiversity in local food systems in Indonesia.
All roads lead to Palangkaraya.
Or out of.
Those were my only options. Continue reading “Feature | 0°42’18.2″S, 113°35’39.1″E”
What makes the cuisine in Sulawesi different from the rest of Indonesia? Watch this episode to see how Crystal breaks down the characteristics of flavors and ingredients from each region she visited. It’ll make you want to book the next flight out to taste for yourself!
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