Here’s an ingredient you can’t find in your local grocery store, not even in Indonesia — the kenari nut. After our visit to Pulau Alor in NTT, we foresee this nut becoming the next biggest star in the global food market very soon. Be one of the first to learn about how it is harvested in our latest How-to video!
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How else can you cook rice besides steaming, stir-frying, boiling, or roasting? We thought we knew all the ways…until we found Kenta in Central Kalimantan. Watch this short video to learn how freshly-harvested rice is celebrated among the Dayak Ngaju tribe.
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What happens when there is no way to refrigerate meat? Dayak tribes in Kalimantan worked with what they had and created Wadi. Watch this short video to find out what special ingredient the Dayak Ngaju use to preserve and flavor their protein.
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Have you ever seen how a sagu palm tree is processed from tree to starch? This short how-to video from our research trip reveals the traditional step-by-step technique used in Southeast Sulawesi by local farmers. Plus – an inside look on how it is cooked!
Special thanks to Rizky, Budur and Darman in Kendari, Southeast Sulawesi. If not for them, this field trip to Andaroa village would not have been possible.
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Did you know homemade cheese can be found in Indonesia? We didn’t until our research trip! Watch this short how-to video to see how the only village in the country is making cheese. The process will surprise you.
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ASLI FOOD PROJECT 