Video | Kenari Nuts How-to

Here’s an ingredient you can’t find in your local grocery store, not even in Indonesia, where this video was produced — Kenari nuts. But we foresee the potential of this nut cracking into the global food market in the near future. So be one of the first to learn about how it’s harvested in our latest How-to video!

Subscribe to our Youtube channel to watch new videos first!

Video | Jawada How-to

Across the islands that comprise of Nusa Tenggara Timur (NTT), Jawada, also known as Kue Rambut, is a snack that links them all. This popular treat is a common accompaniment to tea and coffee in the region and a go-to travel snack. Watch as we learned how the locals on Alor Island, the eastern-most island of NTT, make Jawada right in front of us!

Subscribe to our Youtube channel to watch new videos first!

Video | Lesser Sunda Islands

Four weeks, three islands, two countries, one traveler. In this latest episode, join Crystal as she hops across the geographical region known as the Lesser Sunda Islands, and watch to discover the unifier of all her destinations with the ever-present assistance of locals.

Subscribe to our Youtube channel to watch new videos first!

Video | Kenta How-to

How else can you cook rice besides steaming, stir-frying, boiling, or roasting? We thought we knew all the ways…until we found Kenta in Central Kalimantan. Watch this short video to learn how freshly-harvested rice is celebrated among the Dayak Ngaju tribe.

Subscribe to our Youtube channel to watch new videos first!