Listen to Crystal’s talk at co-working space Outpost in Canggu, Bali, about her past year exploring regions of Indonesia overlooked by foreigners and Indonesians alike. Armed with stories and culinary tales, she reveals her experiences uncovering the regional gems of Indonesia in food and culture. Tune in!
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We are pleased to partner with Outpost and be the first to appear in their food series, where they will be exploring Indonesia in the scope of produce and cuisine.
Continue reading “Event | Seeking Cuisine, Discovering Indonesia with Outpost”
What makes the cuisine in Sulawesi different from the rest of Indonesia? Watch this episode to see how Crystal breaks down the characteristics of flavors and ingredients from each region she visited. It’ll make you want to book the next flight out to taste for yourself!
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Have you ever seen how a sagu palm tree is processed from tree to starch? This short how-to video from our research trip reveals the traditional step-by-step technique used in Southeast Sulawesi by local farmers. Plus – an inside look on how it is cooked!
Special thanks to Rizky, Budur and Darman in Kendari, Southeast Sulawesi. If not for them, this field trip to Andaroa village would not have been possible.
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In this episode featuring Toraja, South Sulawesi, Crystal discovers a new way of processing kluwak, a native Indonesian ingredient she thought she already knew.
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ASLI FOOD PROJECT 