At Ubud Food Festival 2018, Crystal was invited to speak on the “Documenting Indonesian Produce” panel discussion with fellow peers working to preserve and showcase Indonesian ingredients in their own way.
Listen to Crystal describe how she started the project, and what she loves to document and why.
Thank you to everyone who came out to support!
Panelists:
Helianti Hilman – Javara Indigenous Foods
Crystal Chiu – Asli Food Project
Felix Schoener – Locavore locaLAB
Janet DeNeefe – UFF founder & director
Amanda Niode – Omar Niode Foundation
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ASLI FOOD PROJECT 