Recipe | Uta Tabha ft. Nusa Tenggara Timur (Bajawa)

I have a plea.

Taste new things when you travel.

I am not asking you to channel television host Andrew Zimmern in his shock-factor hungry show, “Bizarre Foods,” and chow down on bull testicles or fermented whale meat.

But is there anything off-putting about corn, beans and pumpkin stewed in coconut milk with ginger and lemongrass, and eating a bowl of it to warm you up while in the chilly highlands of Pulau Flores?

If that sounds unappealing to you, then you are missing out.

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