How friendships are made…
Our founder, Crystal, met Karina and Adriano, the creators of Food n’ Road, during one of her speaking events in Bali. This enterprising Brazilian couple were at the start of creating their own project — one to use food tourism as a way to sustain local food traditions found during their travels — and soon, a coffee date was made to compare notes of each others’ experiences!
The interview between Crystal and Food n’ Road was recently published on their website. Below is a preview of the interview. To read it in full, click here.
Continue reading “Interview | Food n’ Road”
Listen to Crystal’s talk at co-working space Outpost in Canggu, Bali, about her past year exploring regions of Indonesia overlooked by foreigners and Indonesians alike. Armed with stories and culinary tales, she reveals her experiences uncovering the regional gems of Indonesia in food and culture. Tune in!
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We are pleased to partner with Outpost and be the first to appear in their food series, where they will be exploring Indonesia in the scope of produce and cuisine.
Continue reading “Event | Seeking Cuisine, Discovering Indonesia with Outpost”
I have a plea.
Taste new things when you travel.
I am not asking you to channel television host Andrew Zimmern in his shock-factor hungry show, “Bizarre Foods,” and chow down on bull testicles or fermented whale meat.
But is there anything off-putting about corn, beans and pumpkin stewed in coconut milk with ginger and lemongrass, and eating a bowl of it to warm you up while in the chilly highlands of Pulau Flores?
If that sounds unappealing to you, then you are missing out.
Continue reading “Recipe | Uta Tabha ft. Nusa Tenggara Timur (Bajawa)”
It was a toss-up for my next destination — Maluku or Nusa Tenggara Timur.
“Ooooo, Maluku, for sure!”
Nusa Tenggara Timur (NTT).
Continue reading “Feature | First Pick”