ASLI FOOD PROJECT ft. Indonesia is pleased to participate in this year’s Ubud Food Festival.
Taking inspiration from Crystal’s month-long trip through Sulawesi, you can hear her stories and discoveries in more detail at two events hosted by the festival.
Friday, April 13
19:00 – 22:00
Cost: IDR 775,000
If they’re not experimenting and innovating in the kitchen, Felix Schoener and Fido Nuswatama Rahadian of Locavore’s R&D arm LocaLAB and Asli Food Project’s Crystal Chiu are scouring the archipelago for rare and unusual ingredients, some of which have been long forgotten. In this intimate dinner for 12, they’ll share their delicious discoveries.
Price includes seven-course chefs’ menu, snacks and welcome drink.
Saturday, April 14
15:30 – 16:30
Location: Taman Kuliner
As one of the world’s most biodiverse nations with more active volcanoes than any other country, Indonesia’s soils yield a plethora of indigenous produce. But sadly, many have already been forgotten, along with their traditional cooking techniques. Listen in as these food enthusiasts describe the innovative ways they’re documenting and preserving Indonesia’s forgotten foods.
Crystal Chiu – Asli Food Project
Amanda Niode – Omar Niode Foundation
Helianti Hilman – Javara indigenous products of Indonesia
Felix Schoener – Head of R&D Locavore’s LocaLAB
Janet DeNeefe (moderator) – UFF Founder and Director