Listen to Crystal’s talk at co-working space Outpost in Canggu, Bali, about her past year exploring regions of Indonesia overlooked by foreigners and Indonesians alike. Armed with stories and culinary tales, she reveals her experiences uncovering the regional gems of Indonesia in food and culture. Tune in!
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We are pleased to partner with Outpost and be the first to appear in their food series, where they will be exploring Indonesia in the scope of produce and cuisine.
Continue reading “Event | Seeking Cuisine, Discovering Indonesia with Outpost”
We are pleased to partner with Slow Food Bali (SFB) and be the first to appear in their new Thirsty Thursday series, where they will be exploring the importance of biodiversity in local food systems in Indonesia.
Continue reading “Event | Food Traditions of Central Kalimantan with Slow Food Bali”
All roads lead to Palangkaraya.
Or out of.
Those were my only options. Continue reading “Feature | 0°42’18.2″S, 113°35’39.1″E”
It is the number one question asked in Indonesia, considering it is the second phrase I learned to say after “thank you.”
Balinese asking Australian. Javanese asking Sumatran. Floresian asking Jakartan. Regardless of international or domestic origin, everyone is asked.
It is more than a passing formality in this country; “dari mana” can also be construed as a greeting, like “hello.” Indonesians love engaging with visitors so this question starts all conversations.
Why not apply it to food as well?
Continue reading “Feature | Dari mana?”