In this episode featuring Toraja, South Sulawesi, Crystal discovers a new way of processing kluwak, a native Indonesian ingredient she thought she already knew.
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In this episode featuring Toraja, South Sulawesi, Crystal discovers a new way of processing kluwak, a native Indonesian ingredient she thought she already knew.
Subscribe to our Youtube channel to watch new videos first!
Did you know homemade cheese can be found in Indonesia? We didn’t until our research trip! Watch this short how-to video to see how the only village in the country is making cheese. The process will surprise you.
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At Ubud Food Festival 2018, Crystal was invited to speak on the “Documenting Indonesian Produce” panel discussion with fellow peers working to preserve and showcase Indonesian ingredients in their own way.
Listen to Crystal describe how she started the project, and what she loves to document and why.
As Crystal begins her research trip in Sulawesi, a question arises: How long and how far will she have to go to find what she’s looking for?
Find out and discover North Sulawesi’s cuisine, plants and people in this special episode.
As Crystal explores Northern Sulawesi, she likes to remember the message in this video by National Geographic about the power of food to connect us all, despite language barriers!