At Ubud Food Festival 2018, Crystal was invited to speak on the “Documenting Indonesian Produce” panel discussion with fellow peers working to preserve and showcase Indonesian ingredients in their own way.
Listen to Crystal describe how she started the project, and what she loves to document and why.
ASLI FOOD PROJECT ft. Indonesia is pleased to participate in this year’s Ubud Food Festival.
Taking inspiration from Crystal’s month-long trip through Sulawesi, you can hear her stories and discoveries in more detail at two events hosted by the festival.
In this episode, Crystal goes to The Kul Kul Farm in Bali to learn more about permaculture farming. Permaculture is a farming practice still not quite understood by Indonesian farmers, so she wants to pick up key points to share as she begins her travels this year!
In this episode, Crystal goes to a traditional market in Bali, Indonesia to show you what takes place early in the mornings. You’ll also find out why this particular market sparked the idea for ASLI FOOD PROJECT.
Watch as Crystal takes a break from her research to explore Bali and meet the Balinese in a memorable day-trip. Don’t forget to subscribe to our Youtube channel to see future videos first!
ASLI FOOD PROJECT 