In this episode, Crystal goes to The Kul Kul Farm in Bali to learn more about permaculture farming. Permaculture is a farming practice still not quite understood by Indonesian farmers, so she wants to pick up key points to share as she begins her travels this year!
Audio | Foraging for a Salad in Central Park on The New Yorker Radio Hour
Video | Market Run
In this episode, Crystal goes to a traditional market in Bali, Indonesia to show you what takes place early in the mornings. You’ll also find out why this particular market sparked the idea for ASLI FOOD PROJECT.
ASLI FOOD PROJECT 