Video | Wadi How-to

What happens when there is no way to refrigerate meat? Dayak tribes in Kalimantan worked with what they had and created Wadi. Watch this short video to find out what special ingredient the Dayak Ngaju use to preserve and flavor their protein.

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Recipe | Kopu ft. Kalimantan Tengah

I hate rice.

Ever since I was a child, I had no desire to eat this blank page of a starch that I was forced to ingest at every meal. My appetite was more eager for the side dishes my mother cooked than this bland, white mound that was meant to make me feel satiated.

My family became so accustomed to my disdain of rice that every time they reached into the steaming rice cooker to scoop a portion into our individual bowls, they would show me and ask, “Enough?”

I noted with satisfaction that it was always much less than everyone else’s serving.

“Enough.”

Continue reading “Recipe | Kopu ft. Kalimantan Tengah”

Recipe | Sprouted Sorghum Cake ft. Nusa Tenggara Timur

The first time I brought life into this world?

I was 10 years old.

For children in classrooms across America, it was a rite of passage to sprout a dried lima bean. Each child was provided a plastic ziplock bag, paper towel, lima bean and water. We were taught to “wake up” the bean by re-hydrating it in water, keep it moist with a damp paper towel, and “feed” it with sunlight. Once the foot of a root peeked out, I was a proud momma.

Taking an otherwise forgotten dried bean and coaxing it to life was my first realization that nature’s power was a gift to cherish.

20 years later, I was raising an army of sorghum seeds in the kitchen.

Continue reading “Recipe | Sprouted Sorghum Cake ft. Nusa Tenggara Timur”

Recipe | Chia Seed Crackers ft. Sumatra & Nusa Tenggara Timur

Disclaimer: Chia seeds are not native to Indonesia.

Just as people migrate, so have plants and their seeds. With Mother Earth’s magic, many of these plants become naturalized—acclimate to their new environment—and transform into new species themselves.

Some of these “new” plants have been in Indonesia for centuries—for as long as traders have sailed in and around the seas of Indonesia.

As we enter into a new year in the 21st century, this migration continues, but this time with more purpose than a stowaway seed.

Continue reading “Recipe | Chia Seed Crackers ft. Sumatra & Nusa Tenggara Timur”