“Dari mana?”
It is the number one question asked in Indonesia, considering it is the second phrase I learned to say after “thank you.”
“From where?”
Balinese asking Australian. Javanese asking Sumatran. Floresian asking Jakartan. Regardless of international or domestic origin, everyone is asked.
It is more than a passing formality in this country; “dari mana” can also be construed as a greeting, like “hello.” Indonesians love engaging with visitors so this question starts all conversations.
Why not apply it to food as well?
ASLI FOOD PROJECT 