Four weeks, three islands, two countries, one traveler. In this latest episode, join Crystal as she hops across the geographical region known as the Lesser Sunda Islands, and watch to discover the unifier of all her destinations with the ever-present assistance of locals.
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Listen to Crystal’s talk at co-working space Outpost in Canggu, Bali, about her past year exploring regions of Indonesia overlooked by foreigners and Indonesians alike. Armed with stories and culinary tales, she reveals her experiences uncovering the regional gems of Indonesia in food and culture. Tune in!
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I have a plea.
Taste new things when you travel.
I am not asking you to channel television host Andrew Zimmern in his shock-factor hungry show, “Bizarre Foods,” and chow down on bull testicles or fermented whale meat.
But is there anything off-putting about corn, beans and pumpkin stewed in coconut milk with ginger and lemongrass, and eating a bowl of it to warm you up while in the chilly highlands of Pulau Flores?
If that sounds unappealing to you, then you are missing out.
Continue reading “Recipe | Uta Tabha ft. Nusa Tenggara Timur (Bajawa)”
How else can you cook rice besides steaming, stir-frying, boiling, or roasting? We thought we knew all the ways…until we found Kenta in Central Kalimantan. Watch this short video to learn how freshly-harvested rice is celebrated among the Dayak Ngaju tribe.
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Central Kalimantan, an Indonesian province in Borneo, the world’s third-largest island, is a region in the midst of a complex struggle to sustain its economy, environment and culture, all which are at odds.
Watch this special episode to see how Crystal discovered that wanting to learn about Central Kalimantan’s food and produce meant needing to learn about the province as a whole as well.
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ASLI FOOD PROJECT 