In this episode, Crystal goes to The Kul Kul Farm in Bali to learn more about permaculture farming. Permaculture is a farming practice still not quite understood by Indonesian farmers, so she wants to pick up key points to share as she begins her travels this year!
Feature | Dari mana?
“Dari mana?”
It is the number one question asked in Indonesia, considering it is the second phrase I learned to say after “thank you.”
“From where?”
Balinese asking Australian. Javanese asking Sumatran. Floresian asking Jakartan. Regardless of international or domestic origin, everyone is asked.
It is more than a passing formality in this country; “dari mana” can also be construed as a greeting, like “hello.” Indonesians love engaging with visitors so this question starts all conversations.
Why not apply it to food as well?
Audio | Foraging for a Salad in Central Park on The New Yorker Radio Hour
Recipe | Chia Seed Crackers ft. Sumatra & Nusa Tenggara Timur
Disclaimer: Chia seeds are not native to Indonesia.
Just as people migrate, so have plants and their seeds. With Mother Earth’s magic, many of these plants become naturalized—acclimate to their new environment—and transform into new species themselves.
Some of these “new” plants have been in Indonesia for centuries—for as long as traders have sailed in and around the seas of Indonesia.
As we enter into a new year in the 21st century, this migration continues, but this time with more purpose than a stowaway seed.
Continue reading “Recipe | Chia Seed Crackers ft. Sumatra & Nusa Tenggara Timur”
Video | Market Run
In this episode, Crystal goes to a traditional market in Bali, Indonesia to show you what takes place early in the mornings. You’ll also find out why this particular market sparked the idea for ASLI FOOD PROJECT.
ASLI FOOD PROJECT 