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ASLI FOOD PROJECT

ft. INDONESIA

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Who is behind ASLI FOOD PROJECT ft. Indonesia?

Meet Crystal and find out why a career in the kitchen incubated the idea for this project. Read more.

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Meet Karina and Adriano of @food.n.road! This enterprising Brazilian couple met Crystal during one of her talks, and they bonded over shared experiences of travel in search of food. Read the interview they conducted with her on their newly-launched website (☝🏼), and also find out how they’re using food tourism as a way to sustain food traditions around the world. Congratulations, guys!

Tales of a solo traveler. . . . “Aren’t you scared of staying here alone at night?” a park ranger asked me. I was spending a few nights at a campsite directly adjacent to a true jungle, where the air was cut by sounds of monkeys calling out to each other. “Nope! I love nature. Don’t worry about me,” I replied. But worry, he did. By nightfall, he directed a staff member to stay in the room next to mine. And gifted me a bottle of cap tikus — a local spirit — to keep me either warm or entertained. Probably both.

The hands that shape the vanilla industry, one orchid at a time. Each pollinated one at a time, only by hand.

Kunyit, Kelapa, Cokelat . . . Created from the collective experience of @chewyfoodlife and her research travels in Indonesia, this dessert features three ingredients Crystal has seen on every trip so far — an edible translation of the roads she has travelled. We can’t wait to see (and taste) what she cooks up next!

These smiles outshine the hospitality I could receive at any hotel where I travel. That’s why I make it a point to stay with the very people I’m learning from. If they’ll have me, of course. ☺️

Another constant we find no matter where we go in this country. Futbol!

Lebih suka baca memakai bahasa Indonesia?

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