In this episode featuring Toraja, South Sulawesi, Crystal discovers a new way of processing kluwak, a native Indonesian ingredient she thought she already knew.
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In this episode featuring Toraja, South Sulawesi, Crystal discovers a new way of processing kluwak, a native Indonesian ingredient she thought she already knew.
Subscribe to our Youtube channel to watch new videos first!
Disclaimer: Chia seeds are not native to Indonesia.
Just as people migrate, so have plants and their seeds. With Mother Earth’s magic, many of these plants become naturalized—acclimate to their new environment—and transform into new species themselves.
Some of these “new” plants have been in Indonesia for centuries—for as long as traders have sailed in and around the seas of Indonesia.
As we enter into a new year in the 21st century, this migration continues, but this time with more purpose than a stowaway seed.
Continue reading “Recipe | Chia Seed Crackers ft. Sumatra & Nusa Tenggara Timur”
In this episode, Crystal goes to a traditional market in Bali, Indonesia to show you what takes place early in the mornings. You’ll also find out why this particular market sparked the idea for ASLI FOOD PROJECT.