Video | Jawada How-to

Across the islands that comprise of Nusa Tenggara Timur (NTT), Jawada, also known as Kue Rambut, is a snack that links them all. This popular treat is a common accompaniment to tea and coffee in the region and a go-to travel snack. Watch as we learned how the locals on Alor Island, the eastern-most island of NTT, make Jawada right in front of us!

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Recipe | Uta Tabha ft. Nusa Tenggara Timur (Bajawa)

I have a plea.

Taste new things when you travel.

I am not asking you to channel television host Andrew Zimmern in his shock-factor hungry show, “Bizarre Foods,” and chow down on bull testicles or fermented whale meat.

But is there anything off-putting about corn, beans and pumpkin stewed in coconut milk with ginger and lemongrass, and eating a bowl of it to warm you up while in the chilly highlands of Pulau Flores?

If that sounds unappealing to you, then you are missing out.

Continue reading “Recipe | Uta Tabha ft. Nusa Tenggara Timur (Bajawa)”

Recipe | Rujak ft. Nusa Tenggara Timur (Sumba)

I had my list ready.

Manu pata’u ni, Nga’a watary patau kabbe, Ka’pu pantunnu, Manggulu, Kadapet watara, Bokosawu nyale, Bokosawu karagge.

These were just a few regional dishes I had researched before flying to Sumba and was eager to find.

But then I found myself in a situation where this was not possible. It was, however, how I discovered the real Sumba.

Continue reading “Recipe | Rujak ft. Nusa Tenggara Timur (Sumba)”