Regret is not a sentiment I typically feel after a trip comes to an end.
It is more a sensation of gratitude and satisfaction, as I am sure others feel as well.
But there is one place where regret has sunk in.
Kalimantan*. Specifically, Central Kalimantan.
Continue reading “Feature | Central Kalimantan, Version 2.0”
As Crystal begins her research trip in Sulawesi, a question arises: How long and how far will she have to go to find what she’s looking for?
Find out and discover North Sulawesi’s cuisine, plants and people in this special episode.
Bamboo.
Harvested year-round and edible only when the tip of the shoot emerges above soil, it is not the most groundbreaking species to reveal from my travels in Sulawesi.
But after eating bamboo in East Asian dishes since I was a child, it took 34 years before I was able to experience harvesting a young shoot in the wild and cooking it within the hour.
ASLI FOOD PROJECT 