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Tag: Indonesia

Posted on June 25, 2018June 27, 2018

Event | Food Traditions of Central Kalimantan with Slow Food Bali

We are pleased to partner with Slow Food Bali (SFB) and be the first to appear in their new Thirsty Thursday series, where they will be exploring the importance of biodiversity in local food systems in Indonesia.

Continue reading “Event | Food Traditions of Central Kalimantan with Slow Food Bali”

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It’s been several months since the inauguration of Asli Food Project in the Northwest Coast. So how are we doing?
John Kallas is a man who does not have Instagram nor does he care much for modern technology (evident when I needed to mail a check to register for this workshop 😂), so it takes some sleuthing to find him and the fascinating research he’s been conducting for decades.
Spring is quickly rolling into the Northwest Coast, so I was more than willing to go outdoors to get one on one with all the new edible growth peeking out.
Dear community-
The best way of getting to the beach and back — on the back of flatbed truck. Wind in the hair, breathing in the air. Just watch for low-hanging tree branches. They’ll slap you without mercy.
Who here has eaten a kenari nut? And if you have, which of you have seen the tree they grow on? If none of this sounds familiar, this is the video for you. To watch it in full, go to our YouTube channel through our Linktree in the bio.☝🏼

Lebih suka baca memakai bahasa Indonesia?

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