Interview | Food n’ Road

How friendships are made…

Our founder, Crystal, met Karina and Adriano, the creators of Food n’ Road, during one of her speaking events in Bali. This enterprising Brazilian couple were at the start of creating their own project — one to use food tourism as a way to sustain local food traditions found during their travels — and soon, a coffee date was made to compare notes of each others’ experiences!

The interview between Crystal and Food n’ Road was recently published on their website. Below is a preview of the interview. To read it in full, click here.

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Video | Lesser Sunda Islands

Four weeks, three islands, two countries, one traveler. In this latest episode, join Crystal as she hops across the geographical region known as the Lesser Sunda Islands, and watch to discover the unifier of all her destinations with the ever-present assistance of locals.

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Video | Kenta How-to

How else can you cook rice besides steaming, stir-frying, boiling, or roasting? We thought we knew all the ways…until we found Kenta in Central Kalimantan. Watch this short video to learn how freshly-harvested rice is celebrated among the Dayak Ngaju tribe.

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Video | Kalimantan Tengah

Central Kalimantan, an Indonesian province in Borneo, the world’s third-largest island, is a region in the midst of a complex struggle to sustain its economy, environment and culture, all which are at odds.

Watch this special episode to see how Crystal discovered that wanting to learn about Central Kalimantan’s food and produce meant needing to learn about the province as a whole as well.

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