I had my list ready.
Manu pata’u ni, Nga’a watary patau kabbe, Ka’pu pantunnu, Manggulu, Kadapet watara, Bokosawu nyale, Bokosawu karagge.
These were just a few regional dishes I had researched before flying to Sumba and was eager to find.
But then I found myself in a situation where this was not possible. It was, however, how I discovered the real Sumba.
Continue reading “Recipe | Rujak ft. Nusa Tenggara Timur (Sumba)”
In this episode featuring Toraja, South Sulawesi, Crystal discovers a new way of processing kluwak, a native Indonesian ingredient she thought she already knew.
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In this episode, Crystal goes to a traditional market in Bali, Indonesia to show you what takes place early in the mornings. You’ll also find out why this particular market sparked the idea for ASLI FOOD PROJECT.
Continue reading “Video | Market Run”