As Crystal begins her research trip in Sulawesi, a question arises: How long and how far will she have to go to find what she’s looking for?
Find out and discover North Sulawesi’s cuisine, plants and people in this special episode.
As Crystal begins her research trip in Sulawesi, a question arises: How long and how far will she have to go to find what she’s looking for?
Find out and discover North Sulawesi’s cuisine, plants and people in this special episode.
Bamboo.
Harvested year-round and edible only when the tip of the shoot emerges above soil, it is not the most groundbreaking species to reveal from my travels in Sulawesi.
But after eating bamboo in East Asian dishes since I was a child, it took 34 years before I was able to experience harvesting a young shoot in the wild and cooking it within the hour.
As Crystal explores Northern Sulawesi, she likes to remember the message in this video by National Geographic about the power of food to connect us all, despite language barriers!