In 1971, an American woman sought out traditional Indonesian recipes while living in New York City. She printed out the instructions with photos included, packed them into boxes with corresponding ingredients, and mailed the packages to intrepid American households willing to recreate them.
“Impossible!” I thought.
Who was this woman?
Paula Wolfert.
Continue reading “Special Feature and Recipe | Paula Wolfert on Indonesian Cuisine”
How friendships are made…
Our founder, Crystal, met Karina and Adriano, the creators of Food n’ Road, during one of her speaking events in Bali. This enterprising Brazilian couple were at the start of creating their own project — one to use food tourism as a way to sustain local food traditions found during their travels — and soon, a coffee date was made to compare notes of each others’ experiences!
The interview between Crystal and Food n’ Road was recently published on their website. Below is a preview of the interview. To read it in full, click here.
ASLI FOOD PROJECT 