Here’s an ingredient you can’t find in your local grocery store, not even in Indonesia — the kenari nut. After our visit to Pulau Alor in NTT, we foresee this nut becoming the next biggest star in the global food market very soon. Be one of the first to learn about how it is harvested in our latest How-to video!
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Central Kalimantan, an Indonesian province in Borneo, the world’s third-largest island, is a region in the midst of a complex struggle to sustain its economy, environment and culture, all which are at odds.
Watch this special episode to see how Crystal discovered that wanting to learn about Central Kalimantan’s food and produce meant needing to learn about the province as a whole as well.
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Slow Food Bali hosted Crystal to present and demonstrate her findings from Central Kalimantan. In this presentation, she shares her experience traveling through the world’s 3rd largest island and its remaining biodiversity. Crystal also makes Kopu and Kenta, two traditional recipes from the Dayak Ngaju that are close to vanishing.
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Regret is not a sentiment I typically feel after a trip comes to an end.
It is more a sensation of gratitude and satisfaction, as I am sure others feel as well.
But there is one place where regret has sunk in.
Kalimantan*. Specifically, Central Kalimantan.
Continue reading “Feature | Central Kalimantan, Version 2.0”
As Crystal begins her research trip in Sulawesi, a question arises: How long and how far will she have to go to find what she’s looking for?
Find out and discover North Sulawesi’s cuisine, plants and people in this special episode.
ASLI FOOD PROJECT 